I love cheese. In Korea, I don’t get it very much, since the products at stores are typically plastic and the real stuff is expensive. When I do get it, though, I have to do something fantastic. J whipped up a delicious cheese fondue, perfect for dipping vegetables, chips, crackers, and whatever else you want. Enjoy!
Prep time: 1 minute
Cook time: about 10 minutes
- 500 mL milk
- 100 g cheese – you can use pretty much any kind you want, as long as it will melt
- 2 green chillies, very finely chopped
- handful of cherry tomatoes, chopped into eighths
- 1 tbsp flour
- 2 tbsp olive oil
- 4 garlic cloves
Heat olive oil in a large skillet over medium heat. Once heated, add flour and stir frequently. After a paste-like texture is formed, add chillies, tomatoes, and garlic. Cook for a few minutes, then add milk, stirring continuously. When the sauce has thickened up, add small pieces/shreds of cheese. Continue to stir until a cohesive dip is achieved.
Yields 1 bowl