This week, J and I decided to challenge ourselves to a new diet: 6 days vegan with 50% raw meals.  It’s been surprisingly easy, and we’re both feeling totally cleansed.  With our breakfast/lunch each day, we’ve been making our own juice out of tangerines- a Jeju specialty.  I don’t think I’ll ever buy juice again!

Prep time: 2-3 minutes of blending


  • 4 or 5 tangerines
  • 1 tsp fresh lemon juice


This recipe is fool-proof: just remove the skins from the tangerines, place in a blender or food processor with the lemon juice, and blend for 2 to 3 minutes, depending on the desired consistency.  Enjoy!

Yields about 1 1/2 cups of juice

Raw Breakfast

Raw Breakfast