2012 was a big year for me: it was when I decided to quit my job and my life to travel the world.  I hitchhiked, …

One of the unique experiences that comes with staying in people’s homes instead of hostels or hotels is getting the chance to taste truly authentic …

2013 was a year of many things, most notably adventure, experimental cooking, and curious eating.  Over the past year, I was exposed to more than …

On June 15th, we bid a happy farewell to Istanbul, our home for the past six months.  At the time, I had been eagerly awaiting …

I tasted many things during my year in Europe.  Desserts didn’t come too frequently, since I was traveling on a hitchhiker’s budget.  However, after working …

I love food, especially new food.  Traveling has given me the opportunity to embrace this love.  While hitchhiking around Europe for a year, I had …

Most people say that they’d love to travel, but most of those same people never do.  Why?  There is a common archive of responses including, …

Many months ago, J started talking about traveling down a major river…by a hand-made raft; the child in him wanted to be a pirate.  Although …

Bulgarian cuisine shares many of the not-so-vegetarian-friendly characteristics with other Balkan and Eastern European Countries. However, it is also famous for its variety of soups, …