The Best Days of Travel 2012
2012 was a big year for me: it was when I decided to quit my job and my life to travel the world. I hitchhiked, …
2012 was a big year for me: it was when I decided to quit my job and my life to travel the world. I hitchhiked, …
One of the unique experiences that comes with staying in people’s homes instead of hostels or hotels is getting the chance to taste truly authentic …
2013 was a year of many things, most notably adventure, experimental cooking, and curious eating. Over the past year, I was exposed to more than …
On June 15th, we bid a happy farewell to Istanbul, our home for the past six months. At the time, I had been eagerly awaiting …
I tasted many things during my year in Europe. Desserts didn’t come too frequently, since I was traveling on a hitchhiker’s budget. However, after working …
I love food, especially new food. Traveling has given me the opportunity to embrace this love. While hitchhiking around Europe for a year, I had …
Most people say that they’d love to travel, but most of those same people never do. Why? There is a common archive of responses including, …
Many months ago, J started talking about traveling down a major river…by a hand-made raft; the child in him wanted to be a pirate. Although …
Bulgarian cuisine shares many of the not-so-vegetarian-friendly characteristics with other Balkan and Eastern European Countries. However, it is also famous for its variety of soups, …