Poland is an amazing, and underrated, place.  The countryside is beautiful, the cities exude character, and it’s super easy to get by as a vegetarian.  I’ve …

It’s hard to say when “the best” anything happens. You feel so overcome with emotion that surely you cannot compare the moment to any other …

I grew up eating Polish food and was always very fond of kiszona kapusta (sauerkraut).  In the past few years, I’ve been treated to amazing sauerkraut …

2012 was a big year for me: it was when I decided to quit my job and my life to travel the world.  I hitchhiked, …

“Are you ready?” “Yes.” – the perfect storybook line to start an incredible adventure.  After a last-second decision to skip my plane, I now found …

I love food, especially new food.  Traveling has given me the opportunity to embrace this love.  While hitchhiking around Europe for a year, I had …

Most people say that they’d love to travel, but most of those same people never do.  Why?  There is a common archive of responses including, …

I recently had the opportunity to visit an old friend in Kraków. After a year of budget living while hitchhiking, cycling across Europe, and building …

When I arrived in Poland in August 2012, it was my first time being abroad on my own.  Since graduating college, I had been looking …

Although most traditional recipes rely heavily on pork and sausage, perhaps the most widely known (and adored) Polish dish comes with an infinite number of …