A few days ago, I posted about cooking with zucchini noodles.  I’ve really been digging the ease with which you can make them and the …

Last week, I made my first vegetable noodle dish for a charity street hockey tournament: zucchini noodles with an avocado sauce.  It went over pretty …

I’ve never been a big fan of pasta: it tastes bland, sits heavy, and makes me feel like I’m in an uncomfortable food coma with …

 Teaching English in Korea sets you up with a pretty solid deal: free apartment, solid pay, and fully paid airfare.  One down side, however, is …

In Korea, eating out at a restaurant costs about the same as buying ingredients and cooking for yourself.  There are pros and cons to this: …

Being a vegetarian has been challenging in Korea, to say the least- even things that appear meatless probably contain traces of fish.  As such, I’ve …

Seven months before we began cycling across Europe, J and I tried to cycle around England…in December.  We were very ill prepared and the weather …

While I was England, we had many barbecues, so as to easily feed all of the people who came to visit.  A fresh salad is …