After making matzo balls for the first time, I started to think about similar ways to make brothy or light soups more substantial.  With a …

In Korea, eating out at a restaurant costs about the same as buying ingredients and cooking for yourself.  There are pros and cons to this: …

While in Romania, we decided to trade the hustle and bustle of Bucharest for a night at our friend’s rural farm house. We relaxed in …

Being a vegetarian has been challenging in Korea, to say the least- even things that appear meatless probably contain traces of fish.  As such, I’ve …

I’ve lived in South Korea for two weeks now.  I came with a hundred bucks and, unfortunately, still have 23 days until pay day.  Thus …

I’m not sad that our rafting adventure was cut short: because of the Budapest water police, I was able to travel to new places and …

There’s pretty much nothing that I crave more in fall than butternut squash soup: hot, creamy, and semi-sweet with a kick.  I used to get …

Although I was a bit bummed that our pirate dream was cut short, I was super stoked to have the opportunity to go to Ukraine, …

In Turkey, lentils are a staple.  They use red, yellow, green, and brown in soups and to make a variety of balls.  After living there …

While hitchhiking across Europe, my friends and I were taken care of by hosts along the way.  We tried to repay the favor as much …